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Application of experimental design in examination of the dissolution rate of carbamazepine from formulations: Characterization of the optimal formulation by DSC, TGA, FT-IR and PXRD analysis

机译：实验设计在制剂中考察卡马西平溶出度的应用：DsC，TGa，FT-IR和pXRD分析表征最佳配方

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Krstić Marko; Ražić Slavica; Vasiljević Dragana; Spasojević Đurđija; Ibrić Svetlana;
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年度 2015
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入库时间 2022-08-20 21:13:46

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1. Application of experimental design in examination of the dissolution rate of carbamazepine from formulations: Characterization of the optimal formulation by DSC, TGA, FT-IR and PXRD analysis [J] . Krsti? Marko, Ra?i? Slavica, Vasiljevi? Dragana, Journal of the Serbian Chemical Society . 2015,第2期

机译：实验设计在检查卡马西平从制剂中的溶解速率中的应用：通过DSC，TGA，FT-IR和PXRD分析表征最佳制剂
2. Application of mixture experimental design in formulation and characterization of solid self-nanoemulsifying drug delivery systems containing carbamazepine [J] . Krsti? Marko Z., Ibri? Svetlana R. Hemijska industrija . 2016,第5期

机译：混合实验设计在含卡马西平的固体自纳米乳化递药系统的配制和表征中的应用
3. Integrated valorization of waste cooking oil and spent coffee grounds for biodiesel production: Blending with higher alcohols, FT-IR, TGA, DSC and NMR characterizations [J] . Atabani A. E., Shobana Sutha, Mohammed M. N., Fuel . 2019,第MAYa15期

机译：用于生物柴油生产的废食用油和废咖啡渣的综合增值：与高级醇混合，FT-IR，TGA，DSC和NMR表征
4. Application of Principal Component Analysis in Assessing Pharmaceutical Formulation Design: Exploring the Casual Links between the Tablet Processing Conditions_and Drug Dissolution Rate [C] . Huiquan Wu, Robbe C. Lyon, Ajaz S. Hussain, AIChE annual meeting . 2003

机译：主成分分析在药物制剂设计评估中的应用：探索片剂加工条件与药物溶出度之间的随意联系
5. 1. Development of hot-melt pan-coating, application to sustained-release capsules and tamper resistant-coating. 2. Formulation of verapamil hydrogen chloride and diltiazem hydrogen chloride semisolid matrix capsules. 3. Novel sustained release tablet of glipizide: Compression of coated drug beads, formulation, dissolution, and convolution. 4. Verapamil sustained release: New formulation and convolution. [D] . Nguyen, Chien Ngoc. 2006

机译：1.开发热熔性包衣，应用于缓释胶囊和防篡改包衣。 2.配制维拉帕米氯化氢和地尔硫卓氯化氢半固体基质胶囊。 3.格列吡嗪的新型缓释片剂：包衣药物珠的压缩，制剂，溶解和卷积。 4.维拉帕米缓释剂：新配方和卷积剂。
6. In Vivo Predictive Dissolution (IPD) for Carbamazepine Formulations: Additional Evidence Regarding a Biopredictive Dissolution Medium [O] . Marival Bermejo, Jessica Meulman, Marcelo Gomes Davanço, 2020

机译：卡马西平制剂的体内预测溶出度（IPD）：有关生物预测溶出度介质的其他证据
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Application of experimental design in examination of the dissolution rate of carbamazepine from formulations: Characterization of the optimal formulation by DSC, TGA, FT-IR and PXRD analysis

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